RESTAURANT MENU
ENTREE
STARTERS
LAND STARTERS
For 2 people
with jams from our farm and seasoned vegetables.
Zucchini, eggplants, radicchio with grilled scamorza cheese
with burrata cheese and chives
cheese on a crunchy nest of Parma ham with chopped walnuts and honey
SEAFOOD STARTERS
A big pan with cuttlefish, octopus, shrimp, seafood and homemade grilled bread
for 2 people
on a pea cream parsley potatoes and drops of gorgonzola cheese
FIRST COURSES
LAND FIRST COURSES
with porcini mushrooms, thyme and truffle cream
cinta senese sausage flavored with brandy, black cabbage, cherrie tomatoes from our farm and burrata cheese
With Ricotta cheese and spinach
with fresh tomato sauce and spoonful burrata cheese
SEAFOOD FIRST COURSES
Mussels, clams, shrimps, octopus, cuttlefishes and tomato sauce
with seafood
stuffed with codfish served with asparagus cream and gorgonzola cheese fondue
with moscardini carbonara
SECOND COURSES AND SIDE DISHES
SECOND COURSES
Sliced beef with porcini mushrooms and Colonnata lard
with rocket, grana cheese and balsamic vinegar glaze
with radicchio, gorgonzola cheese fondue and balsamic vinegar glaze
with capers, olives, and tomato
with smashed potatoes and basil
SIDE DISHES
INSALATONE
lettuce, smoked salmon, mango, salty ricotta flakes, carrots, and sesame seeds
red radish, zucchini, thyme, white grapes, burrata cheese, Brazilian nuts, citrus citronette
mixed salad, shrimps, avocado, tomatoes and cheese cream
DESSERT
HOMEMADE DESSERTS
with custard and berries
with melted chocolate inside
ICE CREAM
with pine nuts and chocolate